10-Min Miso Pork Belly Ramen
Quick ramen with crispy pork belly, silky egg, and a deep miso broth that tastes like you simmered it for hours. Uses a broth paste shortcut to skip the 4-hour cook and hit the bowl in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 6 oz pork belly, sliced 1/4-inch thick
- 3 tbsp white miso paste
- 1 tbsp soy sauce
- 2 nests ramen noodles (fresh or dried)
- 2 whole eggs
- 2 stalks green onion, sliced
Instructions
- 1
Sear pork belly in a large pot over medium-high heat until edges are golden and crispy, about 3 minutes per side.
- 2
Pour 4 cups water into the pot. Whisk in miso and soy sauce until smooth and no lumps remain.
- 3
Bring broth to a boil, then add ramen noodles. Cook until al dente, stirring occasionally, about 3 minutes.
- 4
Gently slide eggs into the broth. Simmer until whites set but yolks still jiggle, about 2 minutes.
- 5
Divide noodles and broth between two bowls. Top with pork belly, egg, and green onion.
Tools you’ll need
- large pot (4-quart)
- whisk
- spoon
- tongs
- bowls (two)
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