Miso Butter Rice
Warm cooked rice gets tossed with a savory umami sauce of miso and melting butter, then finished with fresh scallions. It's the simplest side that tastes like a restaurant.
- Total time
- 8 min
- Servings
- 2
- Calories
- 280
- Protein
- 5g
simplequickjapanesevegetarianfluffycreamyweeknightbowl
Ingredients
- 2 cups cooked rice
- 1.5 tbsp miso paste
- 2 tbsp butter
- 2 stalks scallion, chopped
Instructions
- 1
Heat rice in a skillet over medium-low, stirring, until steaming, ~2 minutes.
- 2
Stir in miso paste and butter until both melt and coat the rice evenly.
- 3
Remove from heat and fold in the scallion.
- 4
Serve hot.
Tools you’ll need
- skillet
- wooden spoon
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