Microwave Nachos
Crispy tortilla chips melted with cheddar and topped with salsa in under 5 minutes. The ultimate grab-and-go snack or quick appetizer.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
casualsatisfyingamericanvegetariancrispymeltysnackparty
Ingredients
- 2 cups corn tortilla chips
- 1 cup cheddar cheese, shredded
- ½ cup salsa
Instructions
- 1
Spread tortilla chips in a microwave-safe plate or shallow dish in a single layer.
- 2
Scatter cheddar cheese evenly over the chips.
- 3
Microwave on high for 60–90 seconds until cheese melts completely.
- 4
Top with salsa and serve immediately while hot.
Tools you’ll need
- microwave-safe plate or shallow dish
- microwave
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