Tater Tot Nachos
Crispy tater tots loaded with melted cheese, jalapeños, and sour cream. A crunchy, shareable snack ready in under 15 minutes with no oven prep.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
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Ingredients
- 16 oz (about 3 cups) frozen tater tots
- 1 cup shredded cheddar cheese
- ½ cup jalapeños, sliced
- ¼ cup sour cream
- 2 tbsp olive oil
- 1 pinch salt and pepper to taste
Instructions
- 1
Heat oil in a large nonstick skillet over medium-high until shimmering, about 90 seconds.
- 2
Add tater tots in a single layer. Cook without stirring until golden and crispy, 7–8 minutes.
- 3
Sprinkle cheese and jalapeños evenly over tots. Cover skillet 1–2 minutes until cheese melts.
- 4
Remove from heat. Drizzle sour cream over the top and season with salt and pepper.
- 5
Serve hot directly from the skillet or transfer to a plate.
Tools you’ll need
- large nonstick skillet (12-inch)
- tongs or slotted spoon
- measuring cups and spoons
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