5-Min Loaded Chicken Nachos
Crispy tortilla chips piled high with shredded rotisserie chicken, melted cheddar, and salsa—ready in minutes. Pure snack-time satisfaction.
- Total time
- 5 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
casualsatisfyingamericanchickencrispymeltytenderweeknight
Ingredients
- 2 cups corn tortilla chips
- 1.5 cups rotisserie chicken, shredded
- 1 cup cheddar cheese, shredded
- ¾ cup salsa
Instructions
- 1
Spread tortilla chips on a microwave-safe plate or shallow dish in an even layer.
- 2
Layer shredded chicken evenly over the chips, then top with shredded cheddar.
- 3
Microwave on high for 90 seconds until cheese melts and starts to bubble.
- 4
Drizzle salsa generously over the top and serve immediately.
Tools you’ll need
- microwave-safe plate or shallow dish
- microwave
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