15-Minute Pepperoni Pizza Pinwheels
Unroll pizza dough, layer with sauce, cheese, and pepperoni, then roll tight and bake until golden. Snappy, cheesy, and done in 15 minutes — perfect for a quick snack or appetizer.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
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Ingredients
- 1 package refrigerated pizza dough
- ¼ cup pizza sauce
- ¾ cup mozzarella cheese, shredded
- ½ cup pepperoni slices
Instructions
- 1
Unroll pizza dough onto a clean surface and spread evenly with pizza sauce, leaving a 0.5-inch border.
- 2
Scatter mozzarella and pepperoni over the sauce, then roll the dough tightly from one long edge.
- 3
Slice the roll into 1-inch-thick pinwheels using a sharp knife, then place on a greased baking sheet.
- 4
Bake at 400°F until golden brown and cheese is melted, 10–12 minutes.
- 5
Cool 2 minutes on the pan, then serve hot.
Tools you’ll need
- cutting board
- baking sheet
- sharp knife
- oven
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