Hot Honey Chicken Nachos
Crispy tortilla chips topped with shredded rotisserie chicken, melted cheese, and a spicy-sweet hot honey drizzle. Ready in under 10 minutes—perfect for snacking or sharing.
- Total time
- 8 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 4 cups tortilla chips
- 1.5 cups rotisserie chicken, shredded
- 1 cup sharp cheddar, shredded
- 3 tbsp honey
- 1.5 tbsp hot sauce (cayenne or frank's)
- 1 tbsp butter
- 2 tbsp fresh cilantro or scallions, chopped
Instructions
- 1
Melt butter in a small skillet over medium heat, about 1 minute.
- 2
Whisk in honey and hot sauce until smooth and fragrant, ~30 seconds.
- 3
Remove from heat and set aside while you assemble nachos.
- 4
Spread chips on a plate or shallow bowl in a single, overlapping layer.
- 5
Top chips evenly with shredded chicken, then sprinkle cheddar over the top.
- 6
Microwave on high until cheese melts, 90–120 seconds, checking halfway.
- 7
Drizzle hot honey over nachos. Scatter cilantro on top and serve immediately.
Tools you’ll need
- small skillet
- whisk
- plate or shallow bowl
- microwave
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