Mexican Hot Chocolate with Frothy Cinnamon
Creamy, spiced hot chocolate whisked to silky foam, finished with cinnamon and dark chocolate shavings. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
comfortindulgentmexicanvegetariancreamyfluffycozywinter
Ingredients
- 1.5 cups whole milk
- 3 oz dark chocolate, chopped
- ½ tsp ground cinnamon
- 1 tbsp honey or sugar
- ¼ tsp vanilla extract
- 1 serving cinnamon sticks and chocolate shavings, for garnish
Instructions
- 1
Heat milk in a saucepan over medium until steaming, about 3 minutes. Don't boil.
- 2
Add chopped chocolate, cinnamon, honey, and vanilla. Stir until chocolate melts and mixture is smooth.
- 3
Pour into a tall cup or use a milk frother to whisk vigorously for 30 seconds until foam rises.
- 4
Top with chocolate shavings and a cinnamon stick. Serve immediately.
Tools you’ll need
- saucepan
- whisk or milk frother
- tall mug or cup
- spoon
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