Mexican Hot Chocolate with Cinnamon Foam
Silky chocolate drink with cinnamon spice and whipped milk foam, ready in 5 minutes. A cozy, indulgent take on the traditional Mexican beverage.
- Total time
- 5 min
- Servings
- 2
- Calories
- 175
- Protein
- 4g
comfortindulgentmexicanvegetariancreamyfluffycozywinter
Ingredients
- 1.5 cups whole milk
- 3 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
Instructions
- 1
Heat 1 cup milk in a small saucepan over medium heat until steaming, about 2 minutes. Don't boil.
- 2
Whisk in cocoa powder, sugar, cinnamon, and vanilla until smooth. Pour into two mugs.
- 3
Pour remaining 0.5 cup milk into a jar, screw the lid on tight, and shake hard for 30 seconds until foamy.
- 4
Top each mug with the milk foam. Serve immediately.
Tools you’ll need
- small saucepan
- whisk
- two mugs
- jar with tight-fitting lid
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