Melty Spinach Quesadilla
Crispy tortilla stuffed with wilted spinach and melted mozzarella. Serve with sour cream and pico de gallo for a weeknight meal that tastes restaurant-quality.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 4 count flour tortillas
- 2 cups fresh spinach
- 1.5 cups mozzarella cheese, shredded
Instructions
- 1
Heat a large skillet over medium-high until a drop of water sizzles on contact, ~90 seconds.
- 2
Add spinach to the skillet and stir until completely wilted and any excess water evaporates, ~2 minutes.
- 3
Lay one tortilla on a plate, spread half the spinach on one half, top with half the mozzarella.
- 4
Fold tortilla in half and slide onto the skillet, cooking until edges are golden and cheese melts, ~3 minutes per side.
- 5
Repeat with remaining tortillas, spinach, and cheese.
- 6
Serve hot with sour cream and pico de gallo on the side.
Tools you’ll need
- 12-inch skillet
- plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
