20-Min Mayo Skillet Bread
A tender, savory quick bread that bakes in one skillet with just flour, mayonnaise, baking soda, and milk—no yeast, no kneading. Serve warm with butter or dip into soup.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 6g
comfortsimpleamericanvegetariantenderfluffyweeknightbread
Ingredients
- 1.5 cups flour
- ½ cup mayonnaise
- ¾ cup milk
- 1 tsp baking soda
Instructions
- 1
Preheat oven to 400°F and set a 10-inch cast iron skillet inside to heat.
- 2
Whisk flour, baking soda, and a pinch of salt in a bowl until combined.
- 3
Stir mayonnaise and milk together until smooth, then fold into flour until just combined.
- 4
Carefully pour batter into hot skillet and bake for 12–15 minutes until golden and a toothpick comes out clean.
- 5
Let cool 2 minutes in the pan, then slice and serve warm.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- whisk
- wooden spoon
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
