Martabak Telur
Crispy-exterior, custardy-center Indonesian stuffed pancake filled with eggs, green onions, and ground beef. Served hot with sweet soy sauce for dipping.
- Total time
- 40 min
- Servings
- 2
- Calories
- 640
- Protein
- 28g
Ingredients
- 1.5 cups all-purpose flour
- ¾ cup water
- ½ tsp salt
- ½ lb ground beef
- 4 large eggs
- ½ cup green onions, chopped
- 3 tbsp vegetable oil
Instructions
- 1
Whisk flour, water, and salt until smooth. Let rest 10 minutes.
- 2
Brown ground beef in a skillet over medium-high heat, breaking it up with a spoon, about 5 minutes. Drain excess fat.
- 3
Crack eggs into a bowl. Whisk until yolks and whites blend. Stir in cooked beef and green onions.
- 4
Heat 1.5 tbsp oil in a 10-inch skillet over medium-high until it shimmers.
- 5
Pour half the batter into the skillet, tilting to spread into a thin, even round.
- 6
Cook 2 minutes until the bottom sets and edges look dry. Pour half the egg filling onto one half.
- 7
Fold the unfilled half over the filling, creating a half-moon shape.
- 8
Cook 2–3 minutes until the outside is golden brown and edges crisp, then flip carefully.
- 9
Cook the flipped side 2 minutes until golden. Transfer to a plate. Repeat with remaining batter and filling.
- 10
Serve hot, optionally with sweet soy sauce (kecap manis) for dipping.
Tools you’ll need
- mixing bowl
- whisk
- 10-inch nonstick or cast iron skillet
- wooden spoon or spatula
- paper towels
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