Crispy Egg Tostadas with Beans & Salsa
Corn tortillas crisped in a hot skillet, topped with warm refried beans, a fried egg, and fresh salsa. Serve with avocado and feta if you have them — takes 15 minutes start to finish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 10g
quickcasualsatisfyingmexicanvegetarianeggscrispycreamy
Ingredients
- 4 whole corn tortillas
- ¾ cup refried beans
- 2 whole egg
- ½ cup salsa
Instructions
- 1
Heat oil in a skillet over medium-high until shimmering, about 1 minute.
- 2
Fry each tortilla 30 seconds per side until edges crisp and char lightly.
- 3
Warm refried beans in the same skillet, stirring, until heated through, ~2 minutes.
- 4
Push beans to the side, crack eggs into the pan, cover, and cook until whites set, ~3 minutes.
- 5
Spread beans on each crispy tortilla, top with one fried egg, then drizzle with salsa.
Tools you’ll need
- 12-inch skillet
- spatula
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