Marinated Chicken
Quick and flavorful marinated chicken pieces, perfect for a fast weeknight dinner. The simple marinade with herbs and garlic infuses the chicken with savory goodness in just minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 30g
Ingredients
- 1.5 lb chicken pieces
- 3 tbsp olive oil
- 3 cloves garlic
- 2 tbsp fresh herbs (such as parsley or thyme)
- 2 tbsp lemon juice
- 1 tsp salt
Instructions
- 1
In a bowl, combine 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh herbs, 2 tbsp lemon juice, and 1 tsp salt. Stir well to make the marinade.
- 2
Add 1.5 lb chicken pieces to the marinade and toss to coat evenly. Let sit for 10 minutes at room temperature.
- 3
Heat a large skillet over medium-high heat. Place the chicken in the skillet, discarding excess marinade. Cook until golden brown on one side, about 5 minutes.
- 4
Flip the chicken and cook until cooked through and juices run clear, about 5-7 more minutes. Serve hot.
Tools you’ll need
- Mixing bowl
- Large skillet
- Tongs
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