Grilled Chicken with Peppers and Onions
Juicy grilled chicken breast with charred bell peppers and onions, seasoned simply with garlic and herbs. A quick, colorful weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
- 2 large chicken breast
- 2 medium bell peppers
- 1 large onion
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- 1
Slice the 2 bell peppers and 1 onion into 1/2-inch strips. In a large bowl, toss with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp oregano, and a pinch of salt and pepper.
- 2
Heat a grill pan or outdoor grill over medium-high. Brush the 2 chicken breasts with the remaining 1 tbsp olive oil and season both sides with salt and pepper.
- 3
Grill the chicken for 6-7 minutes per side, until charred and cooked through (no pink in the center, internal temp 165°F). Remove and let rest.
- 4
In the same pan, add the peppers and onions. Cook, stirring occasionally, until tender and charred at the edges, about 8-10 minutes.
- 5
Slice the chicken and serve with the grilled vegetables on top.
Tools you’ll need
- Grill pan or outdoor grill
- Large bowl
- Tongs
- Knife
- Cutting board
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