Maple Sausage Pancake Bites
Crispy breakfast sausage chunks wrapped in fluffy pancake batter and baked until golden, then glazed with maple syrup and blueberry compote. A one-pan weeknight breakfast that tastes like a diner favorite.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
- ¾ lb breakfast sausage (bulk or links)
- 1 cup pancake mix
- ½ cup maple syrup
Instructions
- 1
Brown bulk sausage in a skillet over medium heat, breaking it into bite-size pieces with a spoon, ~5 minutes.
- 2
Mix pancake batter per package directions using water; fold cooked sausage pieces into the batter.
- 3
Spoon batter mounds (about 2 tbsp each) onto a greased baking sheet, spacing them 2 inches apart.
- 4
Bake at 375°F for 12–14 minutes until golden brown and a toothpick inserted comes out clean.
- 5
Transfer to a plate and drizzle generously with warm maple syrup.
Tools you’ll need
- skillet
- wooden spoon
- mixing bowl
- baking sheet
- oven
- toothpick
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