Maple Roasted Carrots
Tender carrots caramelized in butter and maple syrup, sticky and slightly sweet. A 25-minute sheet-pan side that tastes like autumn in one bite.
- Total time
- 25 min
- Servings
- 4
- Calories
- 125
- Protein
- 1g
comfortcozyamericanvegetariangluten-freedairy-freetendercaramelized
Ingredients
- 2 lbs carrots, peeled and cut into 2-inch pieces
- 3 tbsp butter
- 3 tbsp maple syrup
Instructions
- 1
Heat oven to 425°F.
- 2
Toss carrots with melted butter, maple syrup, salt, and pepper on a sheet pan.
- 3
Spread in a single layer and roast for 20 minutes, shaking the pan halfway through.
- 4
Carrots are done when edges are caramelized and a fork pierces the largest piece easily.
- 5
Serve hot, scraping any sticky glaze from the pan onto the carrots.
Tools you’ll need
- oven
- large sheet pan
- small bowl for melting butter
- fork for testing doneness
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