Maple-Lime Roasted Chicken & Sweet Potatoes
Sheet-pan chicken thighs and sweet potatoes glazed with maple syrup and lime juice, ready in under 25 minutes. One pan, four ingredients, dinner done.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
comfortsimpleamericanchickencrispytenderjuicyweeknight
Ingredients
- 6 pieces (about 2 lbs) chicken thighs, bone-in and skin-on
- 1.5 lbs sweet potatoes, cut into 1-inch chunks
- 3 tbsp maple syrup
- 3 tbsp lime juice, freshly squeezed
Instructions
- 1
Heat oven to 425°F and line a sheet pan with parchment paper.
- 2
Toss chicken thighs and sweet potatoes with 2 tbsp olive oil, salt, and pepper.
- 3
Spread on the sheet pan and roast for 15 minutes until chicken is starting to brown.
- 4
Whisk maple syrup and lime juice together, then drizzle over the chicken and potatoes.
- 5
Return to oven for 8 minutes until chicken skin is crispy and thighs register 165°F.
- 6
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- oven (425°F)
- instant-read thermometer
- small bowl (for glaze)
- whisk
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