Maple-Glazed Cedar Plank Salmon
Smoky cedar-planked salmon with a sticky maple-soy glaze, ready in under 25 minutes. No flipping, no fuss—just a showstopping dinner that tastes like you grilled it all afternoon.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 36g
Ingredients
- 1 piece (untreated) cedar plank
- 2 pieces (6 oz each) salmon fillets, skin-on
- 3 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 piece (sliced thin) lemon
- 4 sprigs fresh thyme or dill
Instructions
- 1
Submerge cedar plank in water for 15 minutes while the grill heats to medium-high.
- 2
Whisk maple syrup, soy sauce, and Dijon mustard in a small bowl until smooth.
- 3
Pat salmon skin-dry. Lay both fillets skin-side down on the soaked plank.
- 4
Brush salmon generously with the glaze, then top with lemon slices and thyme sprigs.
- 5
Set plank on the grill grate. Cover and cook 12–15 minutes until salmon flakes easily at the thickest part.
- 6
Serve straight from the plank, drizzling any pan juices over top.
Tools you’ll need
- untreated cedar plank
- grill with cover
- small mixing bowl
- whisk
- pastry brush
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