Mango Lassi
A creamy, chilled yogurt drink blended with sweet mango and a hint of cardamom—the perfect refreshing Indian beverage.
- Total time
- 5 min
- Servings
- 2
- Calories
- 180
- Protein
- 5g
indiandrinkvegetarianno-cookrefreshing
Ingredients
- 1 cup plain yogurt
- 1 cup fresh mango, peeled and cubed
- ½ cup cold water or milk
- 1.5 tbsp honey or sugar
- ⅛ tsp ground cardamom
- ½ cup ice cubes
Instructions
- 1
Add yogurt, mango cubes, cold water or milk, honey, and cardamom to a blender. Blend on high speed until completely smooth and creamy, about 1–2 minutes, until no mango pulp remains visible.
- 2
Add ice cubes and pulse 2–3 times until the drink is chilled and frothy on top. Do not over-blend or the lassi will become too thin.
- 3
Pour into chilled glasses and serve immediately while the foam is still present. Taste and adjust sweetness with extra honey if desired.
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