Fresh Sugarcane Juice with Lime
Cold, sweet, and refreshing—fresh sugarcane juice served over ice with a squeeze of lime. No equipment needed beyond a juicer or blender.
- Total time
- 5 min
- Servings
- 2
- Calories
- 140
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Ingredients
- 2 lb sugarcane stalks, peeled and cut into 2-inch pieces
- 2 whole limes
- 1 cup ice cubes
- ½ cup water (optional, for diluting)
Instructions
- 1
Feed sugarcane pieces through a juicer or blend in batches with 2 tbsp water, then strain through a fine mesh sieve, pressing solids.
- 2
Pour juice into a tall glass over ice, filling halfway.
- 3
Squeeze juice from 1 lime half into the glass; stir well.
- 4
Top with more ice if desired and serve immediately with a lime wedge.
Tools you’ll need
- sugarcane juicer or high-powered blender
- fine mesh sieve
- tall glass
- spoon
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