25-Min Manduguk: Pork Dumpling Soup
Silky clear broth with tender pork dumplings, scallions, and a touch of sesame. Classic Korean comfort in under 30 minutes using store-bought dumpling wrappers.
- Total time
- 25 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
Ingredients
- ½ lb ground pork
- 3 stalks scallions (white and light green parts)
- 1.5 tbsp soy sauce
- 1 tbsp sesame oil
- 12 count round dumpling wrappers
- 6 cups chicken or vegetable broth
- 2 cloves garlic
Instructions
- 1
Mince 2 scallion stalks and garlic. Mix ground pork with minced scallion, 1 tbsp soy sauce, and 0.5 tbsp sesame oil until just combined.
- 2
Spoon 1 tbsp filling into each dumpling wrapper, wet the edges, fold in half, then pinch corners together to seal. Set aside.
- 3
Bring broth to a boil in a large pot over high heat, about 5 minutes.
- 4
Gently slide dumplings into boiling broth. Once they float and simmer 2 minutes more, they're done, roughly 4 minutes total.
- 5
Slice remaining scallion greens. Drizzle soup with remaining 0.5 tbsp sesame oil and 0.5 tbsp soy sauce.
- 6
Ladle into bowls, top with sliced scallion greens, and serve hot.
Tools you’ll need
- large pot
- mixing bowl
- spoon
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