Maguro Zuke Don
Seared tuna marinated in a savory soy-mirin glaze, served over hot rice with crispy nori and sesame. Restaurant-quality in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
Ingredients
- 10 oz sushi-grade tuna block
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1.5 cups cooked sushi rice
- 2 sheets nori sheets, cut into strips
Instructions
- 1
Combine soy sauce, mirin, and sake in a small bowl. Stir until mirin dissolves.
- 2
Pat tuna dry with paper towels. Season both sides lightly with salt and pepper.
- 3
Heat oil in a skillet over high heat until it shimmers, about 90 seconds.
- 4
Sear tuna 60 seconds per side without moving. Center should remain raw.
- 5
Slice tuna into 1/4-inch-thick strips against the grain.
- 6
Pour marinade into the skillet. Add tuna and gently toss to coat, 20 seconds.
- 7
Divide rice between two bowls. Top with tuna, nori strips, and sesame seeds.
Tools you’ll need
- small bowl
- paper towels
- 12-inch stainless steel or cast iron skillet
- tongs
- chef's knife
- two rice bowls
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