Macaroni and Cheese with Ground Beef
A quick and hearty one-pan meal combining elbow macaroni, seasoned ground beef, and a rich tomato-cheese sauce. Ready in about 20 minutes, this comforting dish is perfect for busy weeknights.
- Total time
- 20 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 15 oz tomato sauce
- 2 cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook the 8 oz elbow macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
- 2
In a large skillet over medium-high heat, brown the 1 lb ground beef, breaking it up with a spoon, until no longer pink, about 5-6 minutes. Season with 0.5 tsp salt and 0.25 tsp black pepper.
- 3
Stir in the 15 oz tomato sauce and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- 4
Add the cooked macaroni and 2 cups shredded cheddar cheese. Stir until the cheese is melted and everything is well coated, about 2 minutes. Serve hot, garnished with chopped parsley if desired.
Tools you’ll need
- Large pot
- Large skillet
- Colander
- Wooden spoon
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