Loaded Brisket Nachos
Crispy tortilla chips piled high with smoked brisket, melted cheese, black beans, and sour cream. A tex-mex weeknight dream that tastes like a smokehouse in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
comfortindulgenttex-mexbeefcrispycreamymeltyweeknight
Ingredients
- 8 oz tortilla chips
- 1.5 cups smoked brisket, sliced or shredded
- 1.5 cups cheddar cheese, shredded
- 1 can (15 oz) black beans, drained and rinsed
- ½ cup sour cream
- 1 whole jalapeño, sliced
- 2 tbsp fresh cilantro, chopped
Instructions
- 1
Preheat the broiler to high. Spread tortilla chips on a 12-inch cast iron skillet in a single layer.
- 2
Scatter brisket over the chips, then top with shredded cheddar until most chips are covered.
- 3
Broil 3–4 minutes until cheese is bubbly and edges of chips just start to brown.
- 4
Remove from the broiler. Spoon black beans over the top and dot with sour cream.
- 5
Scatter jalapeño slices and cilantro over everything. Serve immediately.
Tools you’ll need
- 12-inch cast iron skillet
- broiler
- cutting board
- knife
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