Lime & Salt Watermelon Sticks
Cut watermelon into batons, squeeze fresh lime over the top, and dust with salt for a bright, refreshing snack that takes two minutes flat. Perfect for hot days or anytime you need something crisp and citrusy.
- Total time
- 5 min
- Servings
- 2
- Calories
- 46
- Protein
- 1g
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Ingredients
- 1 half small melon (about 3 lbs) watermelon
- 1 whole lime
- ¼ tsp salt
Instructions
- 1
Slice the watermelon into 1-inch-thick spears, then cut each spear into batons about 1/2 inch wide.
- 2
Arrange the sticks on a plate in a single layer.
- 3
Squeeze the lime juice evenly over all the sticks.
- 4
Sprinkle salt over the lime-dressed watermelon until each stick gets a pinch.
- 5
Serve immediately while ice-cold.
Tools you’ll need
- cutting board
- sharp knife
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