Lime Cilantro Corn & Avocado Salad
Fresh corn and creamy avocado tossed with a bright lime-cilantro dressing and served with toasted bread for scooping. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 320
- Protein
- 5g
freshlightamericanvegetarianvegangluten-freecreamycrunchy
Ingredients
- 2 cups corn, fresh or frozen
- 2 whole avocado, ripe
- 1 whole lime, fresh
- ¼ cup cilantro, fresh
Instructions
- 1
If using frozen corn, thaw it; if fresh, use raw kernels.
- 2
Halve the avocados lengthwise, remove the pit, and scoop into a large bowl.
- 3
Add corn and roughly chopped cilantro to the bowl.
- 4
Squeeze the lime over everything, add a pinch of salt and pepper, then toss gently.
- 5
Serve immediately with toasted bread alongside for scooping.
Tools you’ll need
- large bowl
- knife
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