Lime Cilantro Avocado Corn Salad
Fresh, bright salad built on ripe avocado and sweet corn, dressed with lime and cilantro. Serve with warm flatbread for dipping or as a side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 3g
lightrefreshingamericanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 1 whole avocado, ripe
- 1 cup corn, fresh or frozen
- 1 whole lime
- ¼ cup cilantro, fresh
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp olive oil
Instructions
- 1
Halve the avocado, remove the pit, scoop into a bowl, and slice into bite-sized chunks.
- 2
Add corn to the bowl with avocado.
- 3
Squeeze lime juice over the salad, then chop cilantro and scatter on top.
- 4
Drizzle with olive oil, season with salt and pepper, then toss gently until combined.
- 5
Serve immediately with warm flatbread.
Tools you’ll need
- cutting board
- chef's knife
- medium bowl
- spoon
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