Lemon Raspberry Yogurt Parfait
A quick and refreshing layered dessert or breakfast made with creamy yogurt, juicy raspberries, and bright lemon zest.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 12g
refreshinglightamericanvegetariangluten-freedairycreamyjuicy
Ingredients
- 2 cup plain yogurt
- 1 cup raspberries
- 1 lemon
- 2 tablespoon honey
Instructions
- 1
Zest the lemon and set the zest aside. Cut the lemon in half and squeeze 1 tablespoon of juice into a small bowl.
- 2
In the bowl with the lemon juice, stir in the 2 tablespoons honey until well combined.
- 3
In a glass or bowl, layer half of the 2 cups yogurt, then half of the 1 cup raspberries. Drizzle with half of the honey-lemon mixture.
- 4
Repeat with the remaining yogurt, raspberries, and honey-lemon mixture. Sprinkle the lemon zest on top.
- 5
Serve immediately, or chill for up to 1 hour before serving.
Tools you’ll need
- small bowl
- zester or grater
- knife
- cutting board
- serving glasses or bowls
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