Yogurt with Kiwi
A simple, refreshing bowl of creamy yogurt topped with fresh kiwi slices. Perfect for a quick breakfast or light snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 250
- Protein
- 10g
lightrefreshinginternationalvegetariangluten-freedairycreamyfresh
Ingredients
- 1 cup plain yogurt
- 2 medium kiwi
- 1 tablespoon honey
Instructions
- 1
Peel the 2 kiwis and slice them into thin rounds or half-moons.
- 2
Spoon the 1 cup yogurt into a serving bowl.
- 3
Arrange the kiwi slices on top of the yogurt.
- 4
Drizzle the 1 tablespoon honey over the kiwi and yogurt.
- 5
Serve immediately, or chill for 10 minutes for a colder treat.
Tools you’ll need
- paring knife
- cutting board
- serving bowl
- spoon
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