Korean Grilled Sirloin with Soy Glaze
Tender beef sirloin grilled hot and fast, glazed with a salty-sweet soy-sesame sauce. Ready in 20 minutes—pure Korean BBQ at home.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 42g
Ingredients
- 1 lb beef sirloin, thinly sliced (¼ inch)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 2 stalks scallions, sliced thin
Instructions
- 1
Whisk soy sauce, sesame oil, brown sugar, and minced garlic in a small bowl until sugar dissolves.
- 2
Heat a cast iron skillet or grill pan over high heat until it's smoking hot, about 2 minutes.
- 3
Working in batches, lay beef slices flat on the hot surface without stirring. Sear 60 seconds per side until deeply browned.
- 4
Pour the soy glaze over the beef and toss to coat, cooking 30 seconds more until sticky and fragrant.
- 5
Transfer to a plate and scatter sliced scallions on top. Serve immediately while meat is hot.
Tools you’ll need
- 12-inch cast iron skillet or grill pan
- small mixing bowl
- whisk
- tongs or spatula
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