Hanwoo Gui (Korean Grilled Beef)
Tender prime beef ribeye grilled to rare with a savory-sweet soy glaze. Classic Korean table grill showcasing the natural richness of high-quality beef—ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
- ¾ lb prime beef ribeye, 1-inch thick
- 3 tbsp soy sauce
- 1.5 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- ½ tsp ginger, minced
- 2 tbsp sesame seeds and scallions, chopped
Instructions
- 1
Whisk soy sauce, brown sugar, sesame oil, garlic, and ginger in a small bowl.
- 2
Pat beef dry with paper towels. Season generously with salt and pepper on both sides.
- 3
Heat a cast iron skillet or griddle over medium-high until it shimmers, about 2 minutes.
- 4
Place beef on skillet. Sear 90 seconds per side without moving—edges should look opaque, center rare.
- 5
Brush beef with glaze on both sides. Transfer to a cutting board and rest 3 minutes.
- 6
Slice beef against the grain into 1/4-inch strips. Arrange on a plate.
- 7
Drizzle with any remaining glaze. Sprinkle with sesame seeds and scallions.
Tools you’ll need
- cast iron skillet or griddle
- small bowl
- paper towels
- measuring spoons
- chef's knife
- cutting board
- brush
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