Saeng Galbi (Korean Beef Short Ribs)
Tender, marinated beef short ribs grilled until charred and caramelized. A Korean classic that's impressive yet achievable at home with pantry staples and minimal prep time.
- Total time
- 35 min
- Servings
- 4
- Calories
- 485
- Protein
- 48g
Ingredients
- 2 lbs beef short ribs (galbi-cut, thinly sliced across the bone)
- ½ cup soy sauce
- 1 medium pear, peeled and grated
- 3 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp brown sugar
- 4 stalks green onions, chopped (white and green parts separated)
Instructions
- 1
Combine soy sauce, grated pear, sesame oil, garlic, ginger, and brown sugar in a bowl.
- 2
Add beef short ribs and white parts of green onions. Stir until coated evenly.
- 3
Let sit for 15–20 minutes at room temperature, stirring occasionally.
- 4
Heat a cast-iron skillet or grill pan over medium-high until it shimmers, ~2 minutes.
- 5
Working in batches, sear short ribs 2–3 minutes per side without moving until charred.
- 6
Transfer to a serving platter. Spoon any remaining marinade over the ribs.
- 7
Garnish with green parts of green onions and sesame seeds if desired. Serve hot.
Tools you’ll need
- medium mixing bowl
- 12-inch cast-iron skillet or grill pan
- wooden spoon or tongs
- serving platter
- microplane or box grater
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