Korean BBQ Beef Sandwich
Tender seared beef tossed in a sweet-savory gochujang-soy glaze, piled onto toasted bread with crispy lettuce and fresh scallions. Bold, sticky, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ¾ lb beef ribeye or sirloin, thinly sliced
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 4 slices or 2 rolls bread (brioche or soft white rolls)
- 1 handful each crisp lettuce leaves and scallions, chopped
Instructions
- 1
Whisk gochujang, soy sauce, and sesame oil in a small bowl until smooth.
- 2
Heat a large skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add beef and cook, stirring occasionally, until browned and cooked through, 4–5 minutes.
- 4
Pour the gochujang mixture into the skillet and toss the beef until glossy and coated, 1–2 minutes.
- 5
Toast bread until lightly golden, then top with lettuce, glazed beef, and scallions.
- 6
Serve immediately while the beef is still warm.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- toaster or skillet
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
