Kolache
A soft, pillowy yeast dough wrapped around a sweet, creamy custard filling. These Czech-inspired pastries are perfect for breakfast or a snack, and surprisingly simple to make at home.
- Total time
- 30 min
- Servings
- 8
- Calories
- 220
- Protein
- 6g
Ingredients
- 1 lb pizza dough
- 3.4 oz vanilla pudding mix
- 2 cups milk
- 1 large egg
- 2 tbsp butter
Instructions
- 1
Preheat oven to 375°F. Divide the 1 lb pizza dough into 8 equal pieces and roll each into a ball. Place on a parchment-lined baking sheet, cover with a towel, and let rest for 10 minutes.
- 2
Meanwhile, in a medium bowl, whisk the 3.4 oz vanilla pudding mix with 2 cups milk until thickened, about 2 minutes. Beat in the 1 egg until smooth.
- 3
Press your thumb into the center of each dough ball to create a deep well. Spoon about 2 tablespoons of the custard into each well, leaving a small border.
- 4
Bake for 15-18 minutes, until the dough is golden brown and the custard is set and slightly puffed. Let cool for 5 minutes, then brush with the 2 tbsp melted butter.
- 5
Serve warm or at room temperature. Enjoy your homemade kolaches!
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- whisk
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
