Kleftiko Chicken
A simple, rustic Greek-style chicken dish with lemon, garlic, and oregano, slow-cooked until tender and juicy.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 8 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 1 juiced lemon
- 4 cloves, minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C). In a small bowl, mix 3 tbsp olive oil, juice of 1 lemon, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.
- 2
Place 8 bone-in, skin-on chicken thighs in a baking dish. Pour the marinade over the chicken, turning to coat each piece evenly.
- 3
Cover the dish with foil and bake for 30 minutes, until the chicken is nearly cooked through and juices run clear when pierced.
- 4
Remove the foil and increase oven temperature to 425°F (220°C). Roast for 10-15 minutes more, until the skin is golden and crispy.
- 5
Let the chicken rest for 5 minutes before serving. Spoon the pan juices over the top and serve hot.
- 6
Optional: Add a pinch of cumin or paprika to the marinade for extra warmth, if you have them.
Tools you’ll need
- Baking dish
- Small bowl
- Foil
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