Greek Roast Chicken with Lemon and Herbs
Juicy roasted chicken pieces with bright lemon, sweet raisins, and aromatic herbs, all in one pan. A quick and easy weeknight dinner that feels special.
- Total time
- 45 min
- Servings
- 4
- Calories
- 480
- Protein
- 32g
Ingredients
- 6 pieces chicken thighs
- 1 large lemon
- ½ cup raisins
- 1 tbsp dried oregano
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Pat the 6 chicken thighs dry and season all over with 1 tsp salt and 1 tbsp dried oregano.
- 2
Slice the lemon into thin rounds. Arrange the chicken in a baking dish, tuck lemon slices between and on top, and scatter 1/2 cup raisins around.
- 3
Drizzle everything with 2 tbsp olive oil. Roast until the chicken is golden and cooked through (juices run clear), about 35–40 minutes.
- 4
Spoon the pan juices over the chicken before serving. Add black pepper or fresh herbs if you like.
Tools you’ll need
- baking dish
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
