Grilled Chicken with Onions and Parsley
Juicy grilled chicken breasts topped with sweet caramelized onions and fresh parsley. A simple, quick weeknight dinner that's full of flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 40g
Ingredients
- 2 whole chicken breasts
- 1 large onion
- 2 tbsp olive oil
- ¼ cup parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Season the 2 chicken breasts with the 1/2 tsp salt and 1/4 tsp black pepper. Heat a grill pan or skillet over medium-high heat.
- 2
Add 1 tbsp of the olive oil to the hot pan. Grill the chicken until golden and cooked through (no pink inside), about 6-7 minutes per side. Remove and let rest.
- 3
While chicken cooks, thinly slice the 1 large onion. In a separate skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the onion and cook until soft and golden, about 8 minutes.
- 4
Slice the rested chicken and top with the caramelized onions. Sprinkle with the 1/4 cup chopped fresh parsley before serving.
Tools you’ll need
- Grill pan or skillet
- Second skillet
- Knife
- Cutting board
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