Kimchi Ramen
A quick, comforting bowl of instant ramen elevated with spicy kimchi and tender pork or chicken. Ready in about 20 minutes, perfect for a weeknight dinner or a satisfying lunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 28g
Ingredients
- 2 packages instant ramen noodles (with seasoning packet)
- 1 cup kimchi
- 8 oz pork or chicken, thinly sliced
- 3 stalks green onions, sliced
- 1 tbsp vegetable oil
- 4 cups water
Instructions
- 1
Heat 1 tbsp vegetable oil in a pot over medium-high. Add 8 oz sliced pork or chicken and cook until browned and cooked through, about 5 minutes.
- 2
Add 1 cup kimchi and cook for 2 minutes, stirring, until fragrant and slightly softened.
- 3
Pour in 4 cups water and bring to a boil. Add the ramen noodles and both seasoning packets, then cook until noodles are tender, about 3 minutes.
- 4
Stir in 3 sliced green onions and simmer for 1 minute. Serve hot, garnished with extra kimchi if desired.
- 5
Taste and adjust with salt or pepper if needed, though the seasoning packet usually provides enough flavor.
Tools you’ll need
- Large pot
- Cutting board
- Knife
- Wooden spoon
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