Boat Noodles
A quick, savory Thai-inspired noodle soup with chicken, minced pork, and a rich broth, topped with bean sprouts and crispy fried dough.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 8 oz rice noodles
- 1 lb chicken breast
- ½ lb ground pork
- 3 tbsp soy sauce
- 2 cups bean sprouts
- 1 cup fried dough
Instructions
- 1
Cook the 8 oz rice noodles in boiling water until tender, about 5 minutes. Drain and set aside.
- 2
In a pot, bring 6 cups water to a boil. Add 1 lb chicken breast and 0.5 lb ground pork, breaking up the pork. Simmer until chicken is cooked through, about 10 minutes.
- 3
Stir in 3 tbsp soy sauce. Add the cooked noodles and 2 cups bean sprouts, cooking until sprouts are just tender, about 2 minutes.
- 4
Slice the chicken and serve the soup in bowls. Top with crispy fried dough and optional chili oil or cilantro if you have them.
Tools you’ll need
- pot
- colander
- knife
- cutting board
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