Honey Swirl Raspberry Frozen Yogurt
Three-ingredient frozen yogurt that tastes like soft-serve — no churner needed. Blend frozen raspberries with Greek yogurt and honey, then swirl and freeze for a creamy, tart-sweet treat.
- Total time
- 15 min
- Servings
- 4
- Calories
- 156
- Protein
- 11g
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Ingredients
- 2 cups frozen raspberries
- 1.5 cups Greek yogurt
- 3 tbsp honey
Instructions
- 1
Combine frozen raspberries, Greek yogurt, and 2 tbsp honey in a blender.
- 2
Blend on high until smooth and creamy, 60–90 seconds — mixture should be thick.
- 3
Divide between four serving bowls or spoon into a shallow freezer container.
- 4
Drizzle remaining 1 tbsp honey across the surface and swirl gently with a spoon.
- 5
Freeze 10 minutes until firm enough to scoop, or serve immediately for soft-serve texture.
Tools you’ll need
- blender
- serving bowls or shallow freezer container
- spoon
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