10-Min Mango Lime Popsicles
Blend fresh mango, lime juice, and honey into a silky puree, pour into molds, and freeze into bright, tangy popsicles. No cooking, no fuss—ready in about 4 hours of freezing.
- Total time
- 10 min
- Servings
- 8
- Calories
- 45
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Ingredients
- 2 cups mango, fresh or frozen
- 2 tbsp lime, juiced
- 3 tbsp honey
Instructions
- 1
Blend mango, lime juice, and honey until completely smooth.
- 2
Pour mixture into popsicle molds, filling each to the brim.
- 3
Insert sticks and freeze for at least 4 hours until solid.
- 4
Run warm water over the outside of the mold to loosen, then push sticks up to release.
Tools you’ll need
- blender or food processor
- popsicle mold set with sticks
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