Honey-Roasted Trail Mix
A salty-sweet, crunchy snack mix you roast on one sheet pan for 15 minutes. Customize with your favorite nuts, seeds, and dried fruit — no cooking skill required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 445
- Protein
- 13g
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Ingredients
- 1.5 cups raw almonds, roughly chopped
- 1 cup raw cashews, halved
- ¾ cup raw pepitas (pumpkin seeds)
- ½ cup raw sunflower seeds
- 3 tbsp honey
- 2 tbsp coconut oil, melted
- ¾ cup dried cranberries or raisins
- ¾ tsp sea salt
Instructions
- 1
Preheat oven to 325°F. Line a sheet pan with parchment paper.
- 2
Toss almonds, cashews, pepitas, and sunflower seeds with honey and melted coconut oil until coated.
- 3
Spread mixture on the sheet pan in a single layer. Bake for 12–15 minutes, stirring halfway, until golden and fragrant.
- 4
Remove from oven. Sprinkle with sea salt while still warm, then stir in dried cranberries.
- 5
Let cool on the pan for 5 minutes, then transfer to an airtight container.
Tools you’ll need
- sheet pan
- parchment paper
- mixing bowl
- wooden spoon
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