Sheet Pan Roasted Sweet Potatoes
Crispy-edged, tender sweet potato wedges tossed with olive oil and seasoning, then roasted until golden. The ultimate simple side that's substantial enough to stand alone as a light dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 168
- Protein
- 2g
simplewholesomeamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 2 lb sweet potatoes
- 3 tbsp olive oil
- ¾ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with foil.
- 2
Cut sweet potatoes into 1/2-inch wedges, keeping skin on.
- 3
Toss wedges with olive oil, salt, and black pepper until evenly coated.
- 4
Spread in a single layer on the sheet pan, cut-side down.
- 5
Roast for 20 minutes, stirring once halfway through, until edges are golden and crispy.
- 6
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- foil
- chef's knife
- large mixing bowl
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