15-Min Chocolate Granola
Crispy, chocolatey oat clusters that come together in one sheet pan in minutes. Drizzle with honey and coconut oil, then bake until golden and fragrant.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
quicksatisfyingamericanvegetarianvegancrispycrunchyweeknight
Ingredients
- 2 cups oats
- 3 tbsp cocoa powder
- 3 tbsp honey
- 3 tbsp coconut oil
- ¼ tsp salt
Instructions
- 1
Preheat oven to 325°F and spread oats on a sheet pan.
- 2
Drizzle honey and melted coconut oil over oats, then sprinkle cocoa powder and salt.
- 3
Toss everything together until oats are evenly coated.
- 4
Spread in an even layer and bake for 12 minutes, stirring halfway through.
- 5
Remove from oven when fragrant with darker brown edges, cool ~2 min before serving.
Tools you’ll need
- sheet pan
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
