Peanut Butter Honey Toast with Toppings
Thick peanut butter on warm toast drizzled with honey, topped with fresh bananas, crunchy granola, and pumpkin seeds. A simple, satisfying breakfast that feels indulgent but takes less than five minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 11g
quicksatisfyingamericanvegetarianvegetariancrispycreamycrunchy
Ingredients
- 1 slice (or 2 slices if you prefer more toast) bread
- 2 tbsp peanut butter
- 1 tbsp honey
Instructions
- 1
Toast the bread until golden brown and crispy, about 2–3 minutes.
- 2
Spread peanut butter generously over the warm toast while it's still hot.
- 3
Drizzle honey over the peanut butter in a thin stream.
- 4
Top with sliced bananas, a handful of granola, and a sprinkle of pumpkin seeds.
- 5
Serve immediately while the toast is still warm.
Tools you’ll need
- toaster
- knife
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