10-Minute Chocolate Granola
Toasted oats, cocoa, and honey turn into crunchy clusters in minutes on the stovetop. Toss in freeze-dried strawberries for a burst of tartness.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
quickenergizingamericanvegetarianvegancrunchycrispyweeknight
Ingredients
- 2 cups oats (old-fashioned rolled)
- 3 tbsp coconut oil
- 3 tbsp honey
- 2 tbsp cocoa powder
- ½ cup freeze-dried strawberries, crushed
Instructions
- 1
Heat coconut oil in a large skillet over medium until shimmering, about 60 seconds.
- 2
Add oats and stir constantly, toasting until fragrant and light golden, 3–4 minutes.
- 3
Pour in honey and cocoa powder, stirring until every oat is coated and no dry cocoa powder remains.
- 4
Spread on a sheet pan to cool and crisp up, about 2 minutes.
- 5
Break into clusters once cool, then fold in freeze-dried strawberries.
Tools you’ll need
- large skillet
- spoon or heatproof spatula
- sheet pan
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