Crispy Hash Brown Patties
Golden, crunchy hash brown patties made from frozen shreds in under 15 minutes. No thawing, no fuss—just pantry staples and a hot skillet.
- Total time
- 12 min
- Servings
- 2
- Calories
- 320
- Protein
- 2g
quicksatisfyingamericanvegetarianvegandairy-freecrispycrunchy
Ingredients
- 3 cups frozen hash browns (shredded)
- 3 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 90 seconds.
- 2
Add frozen hash browns, breaking up any clumps with a wooden spoon.
- 3
Cook without stirring for 4 minutes until the bottom is deep golden brown and crispy.
- 4
Flip large sections carefully and cook another 3 minutes until the second side is golden.
- 5
Sprinkle salt over the top, then slide onto a plate and serve hot.
Tools you’ll need
- 10-inch skillet
- wooden spoon
- spatula
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