Honey Garlic Tofu with Bok Choy

Ingredients

• 14 oz firm tofu
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 8 oz bok choy

Instructions

1. 1

   Press tofu between paper towels with a weight for 5 minutes to remove moisture.

2. 2

   Cut pressed tofu into 3/4-inch cubes.

3. 3

   Heat oil in a large skillet over medium-high until shimmering, then add tofu cubes without stirring for 3 minutes until golden.

4. 4

   Stir tofu gently and cook 2 more minutes until the opposite sides brown, then push to the side of the skillet.

5. 5

   Add minced garlic to the empty skillet space and cook 30 seconds until fragrant, then pour in honey and soy sauce.

6. 6

   Toss tofu in the glaze until coated, cooking 1 minute, then transfer to a plate.

7. 7

   Add bok choy to the same skillet and cook 2 minutes, stirring occasionally, until tender and bright green.

8. 8

   Serve glazed tofu over or alongside the bok choy.

Tools you’ll need

• paper towels
• cutting board
• knife
• 12-inch skillet
• spatula or wooden spoon

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