Honey Garlic Roasted Chicken
Vietnamese-style chicken thighs glazed with honey, fish sauce, and garlic, roasted until caramelized and sticky. Ready in under 30 minutes with crispy skin and tender meat.
- Total time
- 28 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- 8 pieces chicken thighs, bone-in and skin-on
- 3 tbsp honey
- 2 tbsp fish sauce
- 6 cloves garlic cloves, minced
- 1 whole lime
- 1 whole shallot, thinly sliced
Instructions
- 1
Pat chicken thighs dry with paper towels. Season generously with salt and black pepper on both sides.
- 2
Whisk honey, fish sauce, minced garlic, and juice from half the lime in a small bowl until combined.
- 3
Arrange chicken skin-side up on a sheet pan. Brush the glaze over each piece, coating well.
- 4
Roast at 425°F for 18–20 minutes until skin is golden-brown and an instant-read thermometer reads 165°F in the thickest part.
- 5
Scatter sliced shallot over the chicken. Squeeze remaining lime over top and serve immediately.
Tools you’ll need
- sheet pan
- paper towels
- small mixing bowl
- whisk
- instant-read thermometer
- oven
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